Award-winning Kennigo Social House is fast becoming the neighbourhood hotspot for delicious dining, guided by their motto “Affordable Australian produce, made by locals, for locals”.
Head Chef Anthony says, “Using local producers is key to ensuring that we are giving our customers the very best in what Queensland has to offer”. This award-winning restaurant has become known as a local Brisbane hot spot for affordable modern Australian cuisine with a casual atmosphere and gorgeous surroundings.
“Spring, summer is my favorite time of year” says Anthony looking over at the fresh herbs growing in the garden. The menu is fresh and colourful to reflect the season.
Kennigo’s starters have that wonderful summer appeal with favourites such as lamb sauasage rolls, Anthony’s home made pumpkin gnocchi and lemonade tempura Barossa Valley halloumi.
The setting may be 19th Century but the menu is modern day, offering a diverse array of dishes from pork tenderloin, confit duck Maryland to the classic MSA char grilled rib fillet. Exclusive to Kennigo Social House is Kobe @ Kennigo an 11+ Master Kobe Rib Fillet served with braised daikon slaw, lotus crisps, wasabi and ponzu dipping sauces. Unique and fabulous!
Desserts play an important role in the summer menu with beautiful creations such as Affogato vanilla bean ice cream, coffee shot, biscotti and liqueur.
Open for breakfast 7 days a week, Kennigo Social House is fast becoming Spring Hills local favourite with fresh flavours like soft-boiled eggs smashed minted peas, haloumi, maple-smoked salmon, and avocado on English muffin (above) to classic Eggs Benedict. With aromatic barista, coffee on the side there is no better way to start the day. Bookings over weekends are highly recommended.
So if you are looking for that something that is a little bit special try out Kennigo Social House. “Affordable local produce, made by locals, for locals”. We look forward to seeing you soon!