Award-winning Kennigo Social House is fast becoming the neighbourhood hotspot for delicious dining, guided by their motto “Affordable Australian produce, made by locals, for locals”.

The trendy restaurant boasts plenty of character with red brick walls and historic stained-glass doors. The new winter menu offers breakfast classics, as well as a range of dinner options divided into share plates and larger meals. Head chef, Anthony Charman has crafted dishes such as ‘KSC’ Kennigo Social Chicken Wings, crispy skin pork belly, vegan eggless gnocchi and confit duck waffles, complemented by a range of wines, craft beers and mouth-watering cocktails.

To top it off, Kennigo have curated the ultimate winter warmer feast, with their latest creation “Kobe @ Kennigo” – a Master Kobe beef rib fillet, with a Japanese marble score of 11+ exclusive to Kennigo Social House.

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